rec4

Sour Cream, Cheddar, and Chive Potato Waffles

Ingredients

  • Cooking spray
  • 1 teaspoon baking powder
  • 1 (5.8-ounce) package shredded potato pancake mix (such as Panni)
  • 1 3/4 cups fat-free milk
  • 1 (8-ounce) carton reduced-fat sour cream
  • 1 large egg
  • 1/2 cup (2 ounces) reduced-fat shredded cheddar cheese
  • 1/4 cup chopped fresh chives

Preparation

Coat a waffle iron with cooking spray, and preheat.
Combine baking powder and potato pancake mix in a large bowl. Place milk, sour cream, and egg in a medium bowl; stir well with a whisk. Add milk mixture to potato pancake mixture, stirring until smooth. Fold in cheese and chives.
Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.

Nutritional Information

  • Calories 181
  • Caloriesfromfat 26 %
  • Fat 5.3 g
  • Satfat 3.1 g
  • Monofat 0.5 g
  • Polyfat 0.1 g
  • Protein 8.9 g
  • Carbohydrate 25 g
  • Fiber 1.3 g
  • Cholesterol 49 mg
  • Iron 0.7 mg
  • Sodium 616 mg
  • Calcium 327 mg

Source: http://www.myrecipes.com/recipe/sour-cream-cheddar-chive-potato-waffles