rec6

Orange Pumpkin Tarts

Ingredients

  • 1 cup crumbled sugar-free oatmeal cookies (5 cookies)
  • 2 tablespoons butter or margarine, melted
  • Cooking spray
  • 1 teaspoon all-purpose flour
  • 1/2 cup canned pumpkin
  • 1/2 cup evaporated fat-free milk
  • 1/4 cup measures-like-sugar calorie-free sweetener
  • 1/4 cup egg substitute
  • 2 tablespoons orange juice
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 cup frozen reduced-calorie whipped topping, thawed

Preparation

1. Preheat oven to 375°.
2. Combine cookie crumbs and butter, stirring well. Coat 4 (4-inch) tartlet pans with cooking spray. Sprinkle flour evenly over bottoms of pans. Press crumb mixture into bottoms and three-fourths way up sides of pans. Bake at 375° for 5 minutes.
3. Combine pumpkin and next 5 ingredients, stirring well with a whisk. Pour evenly into prepared crusts.
4. Bake at 375° for 25 minutes or until set. Cool completely on a wire rack. Top each tart with 1 tablespoon whipped topping.
carbo rating: 31

Nutritional Information

  • Calories 261
  • Caloriesfromfat 0.0 %
  • Fat 12.7 g
  • Satfat 4.9 g
  • Monofat 0.0 g
  • Polyfat 0.0 g
  • Protein 6.9 g
  • Carbohydrate 32.6 g
  • Fiber 1.5 g
  • Cholesterol 18 mg
  • Iron 1.4 mg
  • Sodium 224 mg
  • Calcium 147 mg

Source: http://www.myrecipes.com/recipe/orange-pumpkin-tarts