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Double Chocolate Banana Waffles

The smell of waffles reminds me of the diner I frequented as a kid. The fresh smell of the batter, the first bite with a drip of maple syrup… I think of childhood and weekend breakfasts, hands down! Freeze for an on-the-go morning, or treat yourself to a great weekend brunch; these waffles are perfect. Plus, chocolate waffles would make a great Valentine’s Day breakfast for your sweetie! They feel indulgent but are light and healthy. I topped mine with pure maple syrup and they were requested again and again.

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Double Chocolate Banana Waffles

Serves 2
Ingredients
  1. 2 ripe bananas
  2. 2 organic eggs
  3. 3 tbsp almond flour
  4. 1/4 tsp baking powder
  5. 1/4 tsp vanilla extract
  6. 1 tbsp good quality cocoa powder or cacao powder
  7. 1/4 cup Enjoy Life’s Chocolate Chips or dark chocolate chips of choice
Instructions
  1. 1. In a mixing bowl , combine ingredients
  2. 2. Grease Waffle Maker with grass-fed butter or coconut oil (or spray of choice), and pour batter in
  3. 3. Once done, transfer gently to serving plates
  4. 4. Garnish with desired toppings (fresh fruit, grass-fed butter, or maple syrup), and serve
Notes
  1. To store/freeze for on-the-go mornings, place waffles in tupperware, and store in fridge or freezer
Nutritional Information
  1. Servings: 8
  2. Amount per serving: 1 waffle triangle
  3. Calories: 100
  4. Fat: 3.6g
  5. Carbs: 14.9
  6. Protein: 4.4